INGREDIENTS
2 cups
cooked butternut squash or raw butternut squash cubes (available pre-sliced at many grocery stores)
1 cup
homemade beef or chicken bone broth
16 oz
bag broccoli slaw (or make it yourself by shredding broccoli stalks or buy them precut, or use kelp noodles or spaghetti squash instead)
1 tbsp
olive oil (for broccoli slaw) + small amount of fat of choice for onions (bacon grase, leard, tallow, or olive oil would all work well)
1/2 cup
diced pancetta (Italian bacon) OR 2 slices regular bacon
about 1/4 medium red onion (adjust more or less based on your preferences)
1 tsp
unrefined salt
optional: 1 tsp cumin
optional: 1 tsp paprika