Autumn Chop Salad with Roasted Beets + Sweet Potato and Apple Dijon Dressing (gluten free & easily vegan!)

INGREDIENTS

For The Salad:

8 cups

mixed greens lettuce

1/2 cup

sweet potato, diced into small cubes

1/2 cup

red beets, diced into small cubes

gala apple, diced into small cubes

ripe pear, diced into small cubes

1/4 cup

dried cranberries

2 tbsp

pumpkin seeds

2 tbsp

crumbled feta (omit for vegan)

For the Dressing:

2 tbsp

grainy Dijon mustard

1 tbsp

pure honey (omit for strict vegan or sub for pure maple syrup)

2 tbsp

apple butter (or applesauce)

1 tbsp

pure apple cider vinegar

1 tbsp

olive oil