INGREDIENTS
6
Chicken thighs, skin on bone-in
2
Bay leaves
2
Carrots
2 cloves
Garlic
1
Jalapeno
2
lbs Kale
2
Lemons
1/2 cup
Parsley
2
Red onions
1 can
Tomatoes
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1
Bread, crusty
1/2 cup
Breadcrumbs, toasted
12 oz
White wine