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Braised Chicken Thighs with Spicy Kale

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

6

Chicken thighs, skin on bone-in

2

Bay leaves

2

Carrots

2 cloves

Garlic

1

Jalapeno

2

lbs Kale

2

Lemons

1/2 cup

Parsley

2

Red onions

1 can

Tomatoes

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

1

Bread, crusty

1/2 cup

Breadcrumbs, toasted

12 oz

White wine