INGREDIENTS
3 tbsp
light mayonnaise
2 tbsp
dijon mustard
2 tbsp
miso paste
1 tbsp
honey
1 tsp
rice wine vinegar
juice of 1 lemon
1
bunch kale, cleaned and trimmed
1
apple, diced (skin on or off, it's up to you - I left mine on for color and texture)
1/2 cup
walnuts, roughly chopped