INGREDIENTS
6
slices Bacon
1 lb
Deli ham
2 tbsp
Cilantro, fresh leaves
1
container Cream cheese spread
6
Dill pickle planks
2 tsp
Mustard, yellow
1 tsp
Soy sauce
2 tsp
Brown sugar, packed
1
package Old El Paso™ flour tortillas
6 oz
8 slices swiss cheese