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Corn-Jalapeño Fritters

Allie Lewis
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Corn, fresh kernels

1/2

Jalapeno

1

Scallion

1

Sour cream and lime

2

Eggs, large

1/4 cup

All-purpose flour

1/2 tsp

Kosher salt

2 tbsp

Vegetable oil

2 tbsp

Parmesan