INGREDIENTS
2
lbs Pastured sausage, links
4
Carrots
4
stalks Celery
2
bags Rainbow swiss chard, frozen
1
jar Tomatoes
1
Yellow onion
6 cups
Chicken stock, homemade
1/4 cup
Tomato paste
1
Black pepper, Freshly ground
2 tsp
Celtic sea salt
4 tbsp
Butter, unsalted