INGREDIENTS
840 g
Chicken breast
360 g
Cabbage
1 tbsp
Garlic
1 tsp
Ginger
60
Onion
1 tbsp
Onion
10
Perilla, leaves
2 tbsp
Pineapple
100 g
Sweet potato
1 tbsp
Honey
1 1/2 tbsp
Soy sauce
1 tbsp
Spiced gherkins or pickles, sweet
3
sprinkles Black pepper, ground
1 1/2 tbsp
Brown sugar, dark
6 tbsp
Chili paste
1/2 tbsp
Gochugaru
1 tbsp
Korean curry powder
16
pieces Korean rice cakes
12
Tortilla, medium to large size
2 tbsp
Pineapple juice
1
Mozzarella cheese
6 tbsp
Yogurt, plain natural
2 tbsp
Rice wine