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Spicy Chicken Quesadilla with Gochujang Salsa

Sue | My Korean Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

840 g

Chicken breast

360 g

Cabbage

1 tbsp

Garlic

1 tsp

Ginger

60

Onion

1 tbsp

Onion

10

Perilla, leaves

2 tbsp

Pineapple

100 g

Sweet potato

1 tbsp

Honey

1 1/2 tbsp

Soy sauce

1 tbsp

Spiced gherkins or pickles, sweet

3

sprinkles Black pepper, ground

1 1/2 tbsp

Brown sugar, dark

6 tbsp

Chili paste

1/2 tbsp

Gochugaru

1 tbsp

Korean curry powder

16

pieces Korean rice cakes

12

Tortilla, medium to large size

2 tbsp

Pineapple juice

1

Mozzarella cheese

6 tbsp

Yogurt, plain natural

2 tbsp

Rice wine