INGREDIENTS
1 lb
Shrimp, medium
1
Bay leaf
2
Chiles de arbol, dried
2 tbsp
Flat-leaf parsley
3
Garlic cloves
1 1/4 cups
Tomato
2 15 ounce cans
White beans
1 cup
Chicken broth, low-sodium
1 tbsp
Tomato paste
1
Kosher salt
1 tsp
Paprika, smoked
6 tbsp
Olive oil
1
Bread