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Lemony Greek Roasted Potatoes

In the Kitchen with Stefano Faita
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1

Lemon, Juice of

1

Oregano, dried

1

Yukon gold or russet potatoes, medium

1

Salt and freshly cracked black pepper, Coarse

1

Olive oil

1

Chicken stock or water