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Harissa Chickpeas with Olives & Sundried Tomatoes

Deana Kabakibi
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

chick peas, cooked

1 cup

cauliflower rice ((optional))

1 cup

tomato, chopped (or 1 large tomato)

1/3 cup

sundried tomatoes, chopped

1/3 cup

kalamta olives, pitted & chopped ((or any olives you like))

1 tbsp

olive oil

1 tsp

harissa sauce