INGREDIENTS
1 cup
chick peas, cooked
1 cup
cauliflower rice ((optional))
1 cup
tomato, chopped (or 1 large tomato)
1/3 cup
sundried tomatoes, chopped
1/3 cup
kalamta olives, pitted & chopped ((or any olives you like))
1 tbsp
olive oil
1 tsp
harissa sauce