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Barley Salad with Squash And Broccoli

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Acorn squash, halved, seeded, and cut into 1/2-inch slices, medium

1

bunch Broccoli

1/2 cup

Golden raisins

2 tbsp

Shallot

1/4 cup

Lemon juice, fresh

2 cups

Barley, quick-cooking

1

Salt and ground pepper, Coarse

4 tbsp

Olive oil, extra-virgin

2/3 cup

Almonds, toasted

3

piece Parmesan