INGREDIENTS
1
Acorn squash, halved, seeded, and cut into 1/2-inch slices, medium
1
bunch Broccoli
1/2 cup
Golden raisins
2 tbsp
Shallot
1/4 cup
Lemon juice, fresh
2 cups
Barley, quick-cooking
1
Salt and ground pepper, Coarse
4 tbsp
Olive oil, extra-virgin
2/3 cup
Almonds, toasted
3
piece Parmesan