INGREDIENTS
1 2 pound package
pork tenderloins
2 tbsp
olive oil
2 tbsp
Caribbean jerk seasoning
2 cups
fresh blueberries
1 8 ounce can
pineapple tidbits in juice, drained
1/4 cup
chopped green onions
1/4 cup
chopped fresh basil
1/4 cup
mango chutney
2 tbsp
fresh lime juice
1/2 tsp
salt
1/2 tsp
dried crushed red pepper