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Jerk Pork Tenderloin with Blueberry Salsa

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 2 pound package

pork tenderloins

2 tbsp

olive oil

2 tbsp

Caribbean jerk seasoning

2 cups

fresh blueberries

1 8 ounce can

pineapple tidbits in juice, drained

1/4 cup

chopped green onions

1/4 cup

chopped fresh basil

1/4 cup

mango chutney

2 tbsp

fresh lime juice

1/2 tsp

salt

1/2 tsp

dried crushed red pepper