INGREDIENTS
1
medium spaghetti squash
3/4 lb
nitrate-free bacon
1 tbsp
arrowroot powder
1/2 cup
full-fat coconut milk
6
eggs
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried marjoram
1 tsp
dried parsley
1 tsp
kosher salt
1/4 tsp
garlic powder
1 tbsp
Lard
1 tbsp
fresh flat leaf Italian parsley, chopped