INGREDIENTS
4
slices Bacon
1/2 cup
Artichoke hearts
12
Asparagus spears
1
Avocado
1/4 tsp
Basil, dried
1
head Butter lettuce
2
Garlic cloves
1/2 tsp
Garlic powder
4
Radishes
2
Eggs, large hard
2 tbsp
Honey
3 tbsp
Lemon juice
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
4 oz
Gorgonzola cheese