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Paleo Shrimp Sweet Potato Cakes with Avocado Salsa

Heather Christo
  • 23 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp

1

Shrimp sweet potato cakes

1

Avocado, large ripe

1 cup

Cherry tomatoes

4 tbsp

Coriander, fresh

1

Fresno chile, red

1 clove

Garlic

3

Green onions

2 tbsp

Jalapeno, fresh

2

Limes, zest

1/4 cup

Red bell pepper

1/4 cup

Red onion

2 cups

Sweet potato, packed

1

Avocado salsa

2

Limes juice

1 tsp

Kosher salt

1

Kosher salt