INGREDIENTS
1 lb
Shrimp
1
Shrimp sweet potato cakes
1
Avocado, large ripe
1 cup
Cherry tomatoes
4 tbsp
Coriander, fresh
1
Fresno chile, red
1 clove
Garlic
3
Green onions
2 tbsp
Jalapeno, fresh
2
Limes, zest
1/4 cup
Red bell pepper
1/4 cup
Red onion
2 cups
Sweet potato, packed
1
Avocado salsa
2
Limes juice
1 tsp
Kosher salt
1
Kosher salt