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Marinated Beets with Pistachios and Tarragon

Miles Thompson, SHED Restaurant, Healdsburg

INGREDIENTS

1 lb

Baby yellow or red beets

1

Shallot, medium

2 tbsp

Tarragon, fresh

1 tsp

Thyme, fresh

1

Kosher salt

6 tbsp

Olive oil

1/2 cup

Sherry or red wine vinegar

1/4 cup

Pistachios, raw

View Detailed Directions