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“Cream” of Mushroom Soup with Bacon and Leeks

forageddish
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Bacon, whole

20 oz

Baby bella mushrooms

2 tbsp

Chives

2 cloves

Garlic

1

Leek, whole

1/2 cup

Onion

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 1/2 cups

Bone broth

1/4 cup

Coconut milk

2 tbsp

Arrowroot powder

1/2 tsp

Black pepper

1 tsp

Sea salt

2 tbsp

Red wine