INGREDIENTS
2 cloves
Garlic
1
inch Ginger
1 tbsp
Lemon juice
1/4 cup
Tahini
1
Black pepper
1 pinch
Salt
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1/8 cup
Tamari or coconut aminos
1/4 cup
Water
add in fresh or dried herbs - My favorite is dried Herbs de Provence