INGREDIENTS
1/2 cup
Carrots
2
English (hothouse) cucumbers
4
Garlic cloves
1/2 cup
Honey
1 tsp
Allspice, whole
1/2 tbsp
Celery seed
1/2 tsp
Fennel seed
1/2 tsp
Peppercorns, whole
2 tbsp
Sea salt
1/4 tsp
Turmeric
1 1/2 cups
Coconut vinegar
3 cups
Water
2 qt
Sized ball mason jars