INGREDIENTS
4 oz
Baby spinach
2
Carrots, large
1
Cauliflower, small
1
15-1/2-oz. can Chickpeas
2 tbsp
Cilantro, fresh
1 tbsp
Coriander, ground
4
medium cloves Garlic
1
2-inch piece Ginger, fresh
1 tsp
Lime, zest
1 lb
Sweet potatoes
2
Tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups), medium
1
Yellow onion, large
1 cup
Coconut milk, light
2 cups
Lower-salt chicken broth or vegetable broth
1 tbsp
Tomato paste
2 tbsp
Lime juice, fresh
1
3-inch cinnamon stick
1/2 tsp
Cayenne
1
Sea salt and freshly ground black pepper, Fine
3/4 tsp
Turmeric, ground
2 tbsp
Canola oil
1 1/2 tsp
Cumin, ground