INGREDIENTS
2 cups
Chicken or pork bone broth
6 oz
Pancetta
3
lbs Pork shoulder, boneless
1
Carrot, small
2
Celery, ribs
6
Garlic cloves
1
Leek
1
Onion, small
1/4 cup
Pumpkin puree
2 tbsp
Rosemary, fresh
1/4 cup
Sage, fresh leaves
2 tbsp
Thyme, fresh
1
Pepper, fresh ground
1
Salt
6 tbsp
Olive oil
2 cups
Red wine, dry