INGREDIENTS
1
boneless pork loin, boneless
6 oz
Pancetta or bacon
3
Apples, firm
2
Bay leaves
1 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
2 cups
Green cabbage
2
Onions, small
1 12 ounce package
Pearl onions, frozen
3
Thyme, fresh sprigs
1/4 cup
Chicken broth
2 cups
Sauerkraut, jarred
1/2 cup
Apricot preserves
2 tbsp
Dijon mustard
1 tsp
Lemon juice, fresh
1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
2 tbsp
Olive oil
1
bottle Stout or porter beer
Kitchen string