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Pork with Apples, Bacon, and Sauerkraut

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

boneless pork loin, boneless

6 oz

Pancetta or bacon

3

Apples, firm

2

Bay leaves

1 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

2 cups

Green cabbage

2

Onions, small

1 12 ounce package

Pearl onions, frozen

3

Thyme, fresh sprigs

1/4 cup

Chicken broth

2 cups

Sauerkraut, jarred

1/2 cup

Apricot preserves

2 tbsp

Dijon mustard

1 tsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

2 tbsp

Olive oil

1

bottle Stout or porter beer

Kitchen string