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Mexican chorizo

Lisa Fain
  • minutes
  • Serves 1

INGREDIENTS

3

guajillos, seeded and stemmed

1/4 cup

apple cider vinegar

1/4

medium yellow onion, diced

3 cloves

garlic, chopped

1/4 tsp

ground cinnamon

1/2 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

oregano

1/4 tsp

cayenne

2 tsp

kosher salt

1 lb

ground pork