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PALEO HACK: Creole Chicken with Coconut Cauliflower Rice

Andrew Zimmern
  • 60 minutes
  • Serves

INGREDIENTS

8 oz

Andouille sausage, sugar-free

2 1/2

lbs Chicken thighs, boneless skinless

4

Anchovies

2

Bay leaves, fresh

1

Bay leaves

1

head Cauliflower

2

Celery, ribs

1/4 cup

Cilantro

3

Garlic cloves

1

Green bell pepper

2

Jalapenos

1

Onions

1 tbsp

Oregano, dry

1/4 cup

Parsley

4 tbsp

Raisins

8 oz

Tomatoes, canned

4 oz

Chicken stock

2 tbsp

Capers

1/2 tsp

Cardamom

1/2 tsp

Cinnamon

1

large pinch Saffron

1 tsp

Salt

1/4 cup

Olive oil

1 cup

Coconut, unsweetened

4 tbsp

Pistachios or almonds

3 tbsp

Clarified butter

Juice of 1 lime and its zest