INGREDIENTS
8 oz
Andouille sausage, sugar-free
2 1/2
lbs Chicken thighs, boneless skinless
4
Anchovies
2
Bay leaves, fresh
1
Bay leaves
1
head Cauliflower
2
Celery, ribs
1/4 cup
Cilantro
3
Garlic cloves
1
Green bell pepper
2
Jalapenos
1
Onions
1 tbsp
Oregano, dry
1/4 cup
Parsley
4 tbsp
Raisins
8 oz
Tomatoes, canned
4 oz
Chicken stock
2 tbsp
Capers
1/2 tsp
Cardamom
1/2 tsp
Cinnamon
1
large pinch Saffron
1 tsp
Salt
1/4 cup
Olive oil
1 cup
Coconut, unsweetened
4 tbsp
Pistachios or almonds
3 tbsp
Clarified butter
Juice of 1 lime and its zest