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The Best Cauliflower Ever

Daphne Brogdon
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

large head Cauliflower

3 cloves

Garlic

2 tbsp

Tofu, soft

1

Red pepper, roasted

1/2 tsp

Red pepper flakes

1

Salt and fresh ground pepper

1 tbsp

Sesame seeds

4 tbsp

Olive oil

2 tbsp

Breadcrumbs