INGREDIENTS
2 qt
water for boiling potatoes
8
potatoes
4
canned chicken broth
1
small onion, diced
1 tsp
salt
1 tsp
fresh coarse ground black pepper
3/4 cup
all-purpose flour
2 cups
cold water
1 1/2 cups
heavy cream
1 cup
butter
1 1/2 cups
colby-monterey jack cheese
1/4 cup
bacon bits
1/4 cup
green onion