INGREDIENTS
2
Bartlett pears, cut into 1/8-inch slices, firm ripe
1
Egg, large
1 tbsp
All-purpose flour
1/8 tsp
Nutmeg, ground
6
sheets Phyllo dough, frozen
1/4 tsp
Salt, fine
1/4 cup
Sugar plus more
1/2 tsp
Vanilla extract, pure
3/4 cup
Almonds
1/2 stick
Butter