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Almond-Pear Tart

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

2

Bartlett pears, cut into 1/8-inch slices, firm ripe

1

Egg, large

1 tbsp

All-purpose flour

1/8 tsp

Nutmeg, ground

6

sheets Phyllo dough, frozen

1/4 tsp

Salt, fine

1/4 cup

Sugar plus more

1/2 tsp

Vanilla extract, pure

3/4 cup

Almonds

1/2 stick

Butter