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Chocolate Mousse Poached Pear Tart

Jennifer Farley
  • minutes
  • Serves 8

INGREDIENTS

2

Bosc pears

1

Lemon, zest of

3

Egg whites, large

2

Egg yolks, large

12 oz

All-purpose flour

8 oz

Bittersweet chocolate

2

Cinnamon sticks

23 tbsp

Granulated sugar

3 oz

Granulated sugar

1

Vanilla bean

1/2 tsp

Vanilla extract, pure

8 oz

Butter, unsalted

1 1/8 cups

Heavy cream

4 5/8 cups

Water