INGREDIENTS
2
Bosc pears
1
Lemon, zest of
3
Egg whites, large
2
Egg yolks, large
12 oz
All-purpose flour
8 oz
Bittersweet chocolate
2
Cinnamon sticks
23 tbsp
Granulated sugar
3 oz
Granulated sugar
1
Vanilla bean
1/2 tsp
Vanilla extract, pure
8 oz
Butter, unsalted
1 1/8 cups
Heavy cream
4 5/8 cups
Water