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Toasted Coconut White Chocolate Chip Cookies

Teresa
  • 40 minutes
  • Serves 48

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour, UNBLEACHED

1 tsp

Baking soda

1 cup

Brown sugar, light packed

1 cup

Granulated sugar

1/2 tsp

Sea salt

1 tsp

Vanilla extract

2 cups

White chocolate chips

2 1/2 cups

Coconut, sweetened flaked toasted

2/3 cup

Butter, unsalted