INGREDIENTS
1
medium head Cauliflower
1 pint
Cherry tomatoes.
1/4 tsp
Coriander, ground
1
Eggplant, medium
2
Garlic cloves
2 tbsp
Parsley
2
Zucchini, medium
1 1/2 tbsp
Harissa paste
1
Cauliflower couscous to serve
1/4 tsp
Black pepper, freshly ground
2
Red peppers
1 tsp
Sea salt, fine
1/4 tsp
Sea salt
1/2 tsp
Turmeric, powder
1 tbsp
Coconut oil
2 tbsp
Olive oil