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Roasted Ratatouille with Cauliflower Couscous (Paleo, Vegan)

Sylvie Shirazi
  • 60 minutes
  • Serves

INGREDIENTS

1

medium head Cauliflower

1 pint

Cherry tomatoes.

1/4 tsp

Coriander, ground

1

Eggplant, medium

2

Garlic cloves

2 tbsp

Parsley

2

Zucchini, medium

1 1/2 tbsp

Harissa paste

1

Cauliflower couscous to serve

1/4 tsp

Black pepper, freshly ground

2

Red peppers

1 tsp

Sea salt, fine

1/4 tsp

Sea salt

1/2 tsp

Turmeric, powder

1 tbsp

Coconut oil

2 tbsp

Olive oil