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Autumn Ratatouille with Cauliflower Ricotta Béchamel

POP KITCHEN
  • 135 minutes
  • Serves 8 to 10

INGREDIENTS

1

Butternut squash, large

4 cups

Cauliflower florets

1

Celeriac or celery root, peeled and cut into quarters, large

3 cloves

Garlic

1

Rutabaga, peeled and cut into quarters, large

2 tbsp

Sage, fresh

1 1/2 tsp

Sea salt

2 1/2 qt

Casserole dish