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Spicy Chickpea Shakshuka

The Petite Cook
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extravirgin olive oil

1

small red onion, finely chopped

2

garlic cloves, finely minced

1

red bell pepper, finely chopped into strips

1 tsp

paprika

1/2 tsp

cumin

1 tsp

Tabasco Green Sauce, or more to taste

1 cup

chickpeas, drained

1

large handful fresh basil

2

x400g (14oz) cans whole plum tomatoes

4

large free-range eggs