INGREDIENTS
2 tbsp
extravirgin olive oil
1
small red onion, finely chopped
2
garlic cloves, finely minced
1
red bell pepper, finely chopped into strips
1 tsp
paprika
1/2 tsp
cumin
1 tsp
Tabasco Green Sauce, or more to taste
1 cup
chickpeas, drained
1
large handful fresh basil
2
x400g (14oz) cans whole plum tomatoes
4
large free-range eggs