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Chicken Alfredo with Fettuccini Noodles

Gregory Huey
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1 lb

Fettuccini pasta

1 tsp

Salt

1 1/2 cups

Butter

1 pint

Heavy cream

1 cup

Parmesan cheese, grated

2 16 ounce containers

Whole milk ricotta cheese