INGREDIENTS
1/2 tsp
Basil, dried
1
Carrot, medium
2
Garlic cloves
1
Green pepper, small
1 cup
Lentils, dried
1
Onion, medium
1 tsp
Oregano, dried
1 can
Tomatoes, no-salt-added
1 can
Tomato paste
1 can
Vegetable broth
1 tbsp
Lemon juice
2 cups
Brown rice, cooked
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
3 1/4 cups
Water