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Vegan Mango Ice Cream

Binjal Pandya
  • minutes
  • Serves

INGREDIENTS

2 cups

Mango puree/pulp

1 1/2 cups

Coconut milk or full fat dairy free milk, Full Fat

1 cup

Coconut cream, Thick

2 tbsp

Arrowroot powder

3

Strands of saffron/kesar

1/2 cup

Sugar

1/4 tsp

Turmeric, Powder

1/4 cup

Cashew