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Pumpkin Velvet Crumb Cake

Erin Indahl-Fink
  • 60 minutes
  • Serves 9

INGREDIENTS

1 3/4 cups

cake flour

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1 tsp

cinnamon

1/4 tsp

salt

1/2 cup

butter, melted

2 cups

cake flour

1/2 cup

granulated sugar

1 1/2 tsp

pumpkin pie spice

1/2 tsp

baking soda

1/2 tsp

baking powder

1 cup

pumpkin puree

1/2 cup

buttermilk

1/4 cup

vegetable oil

2

eggs + 1 yolk

1 tsp

vanilla extract

Powdered Sugar for dusting