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Urban Plates Chimichurri Sauce

Jane Maynard
  • 5 minutes
  • Serves

INGREDIENTS

2

Garlic cloves

2 cups

Parsley, fresh

1/2

Red bell pepper, large

1/2

Red onion

1/4 cup

White balsamic vinegar

1/2 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/4 tsp

Chili powder

1 tsp

Kosher salt

1/2 cup

Olive oil, extra virgin