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Chris' Chili

ChrisG
  • 140 minutes
  • Serves 14

INGREDIENTS

1

steak cut into 3-inch cubes 1 1/2 pounds beef sirloin

1

cut into 3-inch cubes 1 1/2 pounds boneless beef round steak, boneless

3 15 ounce cans

Kidney beans

1 1/2 cups

Onion soup

1 6 ounce can

Tomato paste

1 tbsp

Sport pepper sauce, yellow

1 8 ounce can

Tomato sauce

1/4 cup

Bacon grease

1/2 tsp

Black pepper, ground

1 tbsp

Chili powder

2 tsp

Cocoa powder, unsweetened

1 tsp

Salt

2 tsp

Cumin, ground

1 cup

Cola soft drink