Farfalle with Sausage, Cannellini Beans, and Kale

INGREDIENTS

8 oz

uncooked farfalle (bow tie pasta)

1/4 cup

oil-packed sun-dried tomatoes

1 1/2 cups

chopped onion

8 oz

hot turkey Italian sausage

garlic cloves, minced

1 tsp

dried Italian seasoning

1/4 tsp

crushed red pepper

1 14 ounce can

fat-free, less-sodium chicken broth

1 16 ounce package

fresh kale

1 15 ounce can

cannellini beans, rinsed and drained

1 oz

shaved fresh Parmesan cheese (about 1/4 cup)