INGREDIENTS
12 oz
Spicy or sweet italian sausage
1
Onion, medium
1/4 cup
Parsley
1
Red bell pepper, medium
2 cups
Marinara sauce
8 oz
Ziti rigati pasta
2
Cubanelle peppers
2 tsp
Oil
1 1/2 cups
Mozzarella, part-skim
1/4 cup
Parmesan, grated
1 cup
Ricotta, part-skim