INGREDIENTS
1/2 lb
Flank steak, lean
1
Anaheim pepper
4
Bell peppers of varying colors
2
Garlic cloves, fat
1 tbsp
Ginger
8 oz
Shiitake mushrooms
2 tbsp
Hoisin sauce
1 tsp
Soy sauce, low sodium
1 1/2 tsp
Cornstarch
1/2 tsp
Red pepper flakes
1
Salt
1
Salt and freshly ground pepper
2 tbsp
Peanut oil
1 tsp
Sesame oil
1 1/3 tbsp
Rice wine or dry sherry
1 tsp
Water