INGREDIENTS
1 lb
Pasta, (ziti rigate, penne rigate or cavatappi)
1 lb
Italian sweet sausage
2 tbsps
Extra virgin olive oil
Salt & pepper to taste
2 tbsps
Flour
1 cup
Chicken stock
1 cup
Heavy cream
1/2 cups
Shredded Italian cheese blend
1 can
Diced tomatoes, drained
1/2 cup
Parmesan cheese
1 tsp
Minced garlic