INGREDIENTS
2 cups
Blueberries, frozen
1
Raspberries, fresh
1 tbsp
Honey/maple syrup/low carb sweetener
1 pinch
Salt
1 tbsp
Sesame seeds
2 tsp
Xylitol
2 tsp
Coconut oil
1 tbsp
Chia seeds
1 tbsp
Flax seed
2 cups
Nuts, mixed
2 tbsp
Pumpkin seeds
1
Greek yoghurt, plain
1 tbsp
Water