INGREDIENTS
1 can
Artichoke hearts
12 oz
Baby spinach
10
Garlic cloves
1
Onion, large
4 cups
Vegetable broth, low sodium
1 lb
Macaroni shells or any pasta
1 tsp
Red pepper flakes
2 tbsp
Olive oil
4 oz
Cream cheese
1 cup
Mozzarella, low fat grated
1/4 cup
Parmesan cheese, grated