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Spinach Artichoke Macaroni and Cheese

Archana
  • 25 minutes
  • Serves 6

INGREDIENTS

1 can

Artichoke hearts

12 oz

Baby spinach

10

Garlic cloves

1

Onion, large

4 cups

Vegetable broth, low sodium

1 lb

Macaroni shells or any pasta

1 tsp

Red pepper flakes

2 tbsp

Olive oil

4 oz

Cream cheese

1 cup

Mozzarella, low fat grated

1/4 cup

Parmesan cheese, grated