INGREDIENTS
2
+ jalapeno peppers, cut in half and seeded
1/2 cup
sour cream or greek yogurt
2 tbsp
cilantro
1
small clove garlic, grated
1
green onion, sliced
1 tbsp
lime juice
salt
1 tsp
oil
1 cup
corn
2 cups
cabbage, shredded
2
green onions, sliced
1/4 cup
roasted jalapeno crema
1 lb
cilantro lime shrimp
12
small corn tortillas
1
large avocado, diced
cilantro