INGREDIENTS
2
lbs Ground beef or lamb, lean
2
Carrots
2
stalks Celery
1
Cheesy mashed potatoes
1 1/2 cups
Garden peas
2 cloves
Garlic
1
Onion
4
lbs Yukon gold potatoes
1/2 cup
Beef stock
1 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
2
Salt and freshly ground black pepper
1 tbsp
Olive oil
5 tbsp
Butter
1/4 cup
Heavy cream
1 cup
Mature white cheddar, grated