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Mummy Boome's Traditional Shepherds Pie

Danny Boome
  • 95 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef or lamb, lean

2

Carrots

2

stalks Celery

1

Cheesy mashed potatoes

1 1/2 cups

Garden peas

2 cloves

Garlic

1

Onion

4

lbs Yukon gold potatoes

1/2 cup

Beef stock

1 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

2

Salt and freshly ground black pepper

1 tbsp

Olive oil

5 tbsp

Butter

1/4 cup

Heavy cream

1 cup

Mature white cheddar, grated