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Weekly Vegan Dinner Plan #14

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

1

Better than bouillon no chicken base

1

Avocado

3 cups

Baby spinach

5

Basil, leaves

1 can

Black beans

1

head Cauliflower

1/2 cup

Cherry tomatoes

1

Chives

1

bunch Cilantro

1 cup

Corn, frozen

2

Eggplants

3

heads Garlic

1

Green bell pepper

3

Jalapenos

1

Lemon

1

Oregano

1

Red bell pepper

1

Red onion

4 oz

Sun-dried tomatoes

1

Tomato, large

1/2

Yellow onion

1 can

Refried beans

1 cup

Hummus, plain

3 cups

Marinara

1

Vegan butter

10 oz

Vegan cream cheese

1 16 ounce package

Gnocchi

1

Balsamic glaze

1

Chili powder

1

Flour

1

Italian seasoning

8 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt & pepper

1

Olive oil

1

Cumin

4

slices Bread

12

Corn tortillas

1

Parmesan, vegan

1 1/2 cups

Enchilada sauce, green

4 oz

White wine