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The Best Breakfast Casserole Recipe

Paula Jones
  • 45 minutes
  • Serves 12

INGREDIENTS

1 lb

sausage (cooked and drained)

16 oz

shredded velveeta cheese

1 cup

crescent rolls

2 tbsp

red bell pepper (diced)

3/4 cup

milk (I used 2%)

6

eggs (beaten)

1 tsp

ground black pepper