INGREDIENTS
1 tbsp
Butter
1 tbsp
Granulated White Sugar
1 tbsp
firmly packed Dark Brown Sugar
3
Drops of Vanilla Extract
Small Pinch of Kosher Salt
1
Egg Yolk (discard the egg white or save for different recipe)
Scant 1/4 of All Purpose Flour (slightly less than 1/4 of a cup)
2
heaping tablespoons of Semi Sweet Chocolate Chips plus more for topping